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A Review of the All American Pressure Canner

A Review of the All American Pressure Canner

The pressure canner that will be the HUB of your kitchen

If you’re like me, you love the idea of being able to pressure can your own food. There’s something so satisfying about knowing that you grew and preserved the food yourself. And what better way to do that than with the All American Pressure Canner? Read on for my review of this product, and why I’m planning on getting a 2nd version!

Best on the market, in my opinion

The All American Pressure Canner is one of the best on the market. It’s made of heavy-duty cast aluminum, which means it’s built to last. I would consider it a true heirloom piece of kitchen equipment. It has the pressure gauge and the weighted gauge, so you have two ways to make sure your pressure is accurate to safely can all different types of foods. The downside is that it’s a bit pricey. But in my opinion, it’s worth the investment, as the quality of this piece has shown itself over the past year that I’ve owned it.

One thing I love about the All American Pressure Canner is that it’s so easy to use. Pressure canning can be a bit daunting, but this canner makes it so simple. If I’m being honest, I held off on buying a pressure canner because I was always afraid of them blowing up in my face. I quickly learned that those fears were unfounded, as long as you use the canner correctly! Also, with the weighted gauge on the All American Brand, it will release pressure as needed to keep it from getting too much.

Even if you’ve never pressure canned before, you’ll be able to do it with this canner. I bought the biggest version we could afford at the time, so my All American will hold 14 quart jars at one time, which is quite a lot. That does come with some drawbacks though, namely the weight of the canner. Because it’s cast aluminum, and large, it’s too heavy for me to lift when it’s fully loaded down. I get around this by only adding water and loading it once it’s sitting on the stove, and then I don’t move it until it’s unloaded after it’s depressurized.

List of pros:

-The All American Pressure Canner is made in the USA.
-It is constructed of heavy-duty aluminum for even heat distribution.
-It has an exclusive metal on metal seal. That means you don’t have to fuss with gaskets failing.
-The pressure gauge is easy to read.
-It comes with a handy guide with recipes specifically designed for pressure canning, including times and adjustments to pressure based on altitude.
-It has a wide variety of sizes to choose from (quart sizes range from 10 to 41).
– It has an automatic overpressure release (no blowing up!)

List of CONS:

– It’s extremely heavy. (I read this as well-made, so I am ok with it) But it’s something to consider if you can’t move it around by yourself.

– It’s one of the more expensive pressure canners on the market. I like to bargain shop, so it’s possible you can find one used and in good condition for cheaper, but considering I’m using this weekly, year-round, I bought it new because I knew I’d need it to last for a long time, and I looked at it as an investment.

OK so why am I considering getting a 2nd (smaller) version of my favorite canner? Because I bought the bigger version first, I use it primarily during canning season (late fall, early winter) to put up our garden harvest and can the meat that we hunt safely. The bigger version allows me to process more jars in less time. I want a 2nd one to use for the in between times when I’m only needing to do a single layer of something, or somewhere between 5-7 jars at a time.

The smaller model will save on weight and be that much easier for me to manipulate around my kitchen for my everyday use. I’ll be able to make large pots of soups for dinner, and then preserve the leftovers for heat and eat meals in less time than it takes me to do the dishes. That’s worth a lot to me to keep my pantry full of healthy quick grab eating options.

The All American Pressure Canner is a good choice for those who are looking for a high quality, durable pressure canner. It’s made in the USA, has a lifetime warranty, and comes in a wide variety of sizes. However, it is one of the more expensive pressure canners on the market and can be quite heavy. If you’re looking for an affordable pressure canner for sporadic use, this might not be the canner for you. However, if you’re willing to pay a little extra for quality and durability, then the All American Pressure Canner could be just what you’re looking for.

Unfortunately they go out of stock quite often online as people tend to buy them at peak times like early fall and into winter. You can look HERE and see what’s available right now, and capitalize on the fast shipping, OR you can search some of the other Made in USA stores, like HERE and use my code, TAKE20 to receive $20 off your order of $150 or more.

Just for reference, I purchased the 30 QT All American and am extremely happy with it, but I’m going to grab the 15 1/2 qt model to save on weight and still be able to process 7 qts at a time with it.

Written by Jessica

Crushing That Good Life one weekend at a time.

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A Review of the All American Pressure Canner

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4 Must-Have Gifts For Him This Christmas Season

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The Homesteading Husband Wish List

If you’re married to a homesteader, then you know that they are always working hard to maintain the property and take care of the animals. This Christmas, surprise your hardworking husband with a gift that he can use to make his job a little easier. Here are 4 gift ideas that every homesteader’s husband needs.

The 4 Must-Haves

1. A Good Pair of Gloves: A good pair of gloves is a must-have for any homesteader. We love this hard-working brand.

2. The Right Clothing: You will need clothing that is durable and comfortable, as you will be doing a lot of physical work. These Socks are AMAZING for keeping your feet warm while letting them breathe, and have a lifetime warranty. Get a hole, return them for another pair!

3. Sturdy Boots: Boots will protect your feet from getting injured as you work and will also help to keep your feet warm in cold weather. These ones with rubber soles add insulation and help keep his feet warm.

4. A Chainsaw: What hardworking husband doesn’t love a good chainsaw? We have a few different brands, and a few different sizes, but this one is a great all-purpose saw that can do a little bit of everything!

This Christmas, give your hardworking husband a thoughtful gift with one of these gift ideas. He’ll be able to work more quickly and efficiently, and he’ll appreciate having the right tools for the job.

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Christmas Gifts For Moms Who Like to Garden

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What’s on my homesteading wish list?

It’s that time of year again! The time when we start thinking about what we want Santa to bring us to help us get ready for the upcoming Spring planting season. I’m a small-acreage homesteader, so my thoughts naturally turn to things that will help me in my food growing and preservation efforts. Here’s a short list of some of my favorite items. Hopefully it will give you some ideas for things to put on your own homesteading Christmas list!

OK, Let’s Get To The List!

A Food Dehydrator – A food dehydrator is a great way to preserve your harvest. This Nesco dehydrator gets great reviews and would be perfect for someone who is just getting started with food dehydration. I have had this brand for 16 years, and it’s about ready to finally bite the dust. When it goes, THIS dehydrator is going to be my upgrade!

A Good Knife Set – A good set of knives is essential for any kitchen, but it’s especially important if you do a lot of canning and preserving. This set is my very favorite and would make a great addition to any homesteader’s kitchen.

A Canner – A water bath canner is another essential piece of equipment for any serious home canner. This one is perfect for small batch water canning and comes at a very reasonable price.

THIS pressure canner, made and sold in the USA, is a serious heirloom piece. It’s practically indestructible, and if you purchase one from this link and use code TAKE20, you’ll save $20 off your order.

Now that they’re recognizing steam canning as effective again, I have my eye on this one as well to round out my canning options! 

Garden Apron – Every time I’ve gone out to the garden this past season, I’ve wished I had an apron that could hold all the things I end up picking! I found this one that has a handy quick release pocket at the bottom, so you just stuff it full and then undo the clips to let everything slide into your bigger box or container! So handy!

Jar Sealer for Vacuum Sealing Jars – Now that we have a freeze dryer, I’ve been packaging a lot of things in Mylar, using oxygen absorbers for long term food storage. But some of the freeze dried foods I’ll use up within the next year, so there’s no need for mylar. I want this Jar sealer attachment so I can store my freeze dried foods in mason jars on the shelf for easy access while I’m cooking!

I hope this list has given you some ideas of things that you might want to put on your own homesteading Christmas list! Whether you are just getting started or you are already an experienced homesteader , there are always new products and books coming out that can help make your life easier . So take advantage of the holiday season and treat yourself to something special that will help you in your endeavors. Merry Christmas!

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New Way I Get Rid of Stress Headaches As a Busy Working Mom

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Healing stress headaches naturally

I’m literally calling this the watch that can help moms everywhere, but especially when your schedule is so full and you have to be in 3 places at once and all of a sudden you feel a headache coming on! I know you know what I’m talking about!
 
As a busy mom, it seems like there’s never enough time in the day. I don’t know about you, but I’m always running from here to there, taking care of everyone but myself. But what if I told you that there was a way to fit self-care into your hectic schedule? Let me introduce you to my little friend! This watch is not only fashionable but also has sound frequencies that can heal over 850 issues, including stress headaches! 
 
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Stress headaches are one of the most common types of headaches, and they can be incredibly debilitating. If you’ve ever experienced one, you know just how much they can affect your quality of life. And I don’t have time for that as a work-at-home mama who needs to be on her A-game all the time. Thankfully, this watch can help! Not only does it emit a unique frequency that helps to naturally lower stress levels, but it also helps to promote feelings of calm and relaxation. In other words, it’s like having a personal relaxation therapist with you at all times! Who doesn’t want that?
And it’s not just good for stress headaches; this Watch can also help with over 850 other issues, including anxiety, insomnia, and pain relief, kidney stones, mental clarity, dental infections, allergies, tremors, body pains, tinnitus, and carpal tunnel, to name a few. It’s truly life changing! If you’re looking for a way to reduce stress and improve your overall health, this is the watch for you. 

If you’re looking for a way to reduce stress and improve your overall health, you need to take a minute to check out all of the testimonials for this watch, and see if it could be something to help you! 

Click here for testimonials

With its ability to put out 850 different frequencies to target your specific needs, it’s a no-brainer for me! When you’re ready to grab one, use coupon code JESSICA100 to save on their website.

As an affiliate for this product, I might receive a small commission from purchases made through my link.

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how to make sourdough english muffins

DONT! Just kidding. They take a few hours, but most of it is hands off time while the sourdough works it’s magic. I hate going through a whole life story before I get to a recipe, so just look below, and be blessed. We love these and the kids eat them as breakfast sandwiches with eggs fresh from our chickens and cheddar that I make myself.

Foolproof Sourdough English Muffin Recipe
makes 16 English muffins

  • 1 cup active sourdough starter (100% hydration) – I feed mine by weight equal parts water and flour, but over time I’ve learned that approx. 1/2 C. Flour + 1/3 C. Water will give me a good mix to give me bubbly sourdough starter in 2-3 hrs, and I’ve never weighed it since. Measure with your heart. I keep my sourdough start in  these amazing Weck Jars. They’re easy to clean and keep your starter nice and neat.
  • 3/4 cup warm water
  • 1 cup whole milk, warmed to 110F (Because I don’t measure anything, I stick my finger in it. if it feels warm after 10 seconds without burning me, it’s good. Also.. I just milked a cow for the first time, and the temp of the milk fresh outta Dixie Queen seemed the perfect temp to me.)
  • 5 cups unbleached all-purpose flour
  • ¼ cup honey
  • ¼ cup vegetable oil (but I always use avocado or olive oil)
  • 2 teaspoons salt
  • cornmeal

Combine your starter, warm milk and water, and just shy of half the flour. Mix up and let sit for 30 minutes. This helps the sourdough activate. (Holy Spirit activate!)

Add the honey, oil and salt and mix in.

Add in the rest of the flour and knead with a dough hook until it clears the bowl. It will be stiff. That’s ok. Trust the process. My Kitchenaid comes in really handy for this.

Turn into an oiled bowl and let sit for 30 minutes. Then, you’re going to stretch the dough. Lift one side of the dough up and onto the middle of the dough. Do this for all 4 sides of the dough and re-cover it and let rest.

After 30 min, do it again.

After 60 min, do it again.

After 60 min, do it one more time. It should now be light, stretchy, and smelling like yeasty goodness. Turn out onto a clean surface and give it a few kneads. Not a lot, just show it who’s boss. If it’s not yet light and airy, let it sit for another hour or so.

Roll out into a 1/2 inch sheet, and use a 3 inch cookie cutter to cut circles. Re-roll scraps until you’ve used all the dough. Do you see the top right bitty biscuit I have on the pan? That was the last of my scrap dough, and it only made a 1.5 inch round. I used that as my tester for doneness. 

Place rounds on an ungreased baking sheet and let sit, covered until poofy (about 60 min. It’s super important to get it to 1/2 inch, because these things poof up so far it’s hard to get them baked on your cast iron if they’re too thick without burning the outsides.)

Heat a cast iron skillet or griddle over medium heat. I use a Lodge Cast Iron Griddle, because I’ve found that the Lodge Brand has a finer, smoother finish than other brands of cast iron, so it keeps a wonderful non stick surface that needs very little maintenance. Dip each round in cornmeal or lightly sprinkle, place in pan, and “bake” on your stovetop for approx 8 minutes per side. TA-DA!

Written by Jessica

Crushing That Good Life one weekend at a time.

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The Weekend Homesteader participates in the Amazon Affiliates Program. Jessica might earn commissions off of sales from links clicked on this site. She only recommends things she uses and loves.

Comments